Whether you love drip coffee or cold brew, brewing a tasty cup of coffee at home requires you to have a fresh supply of whole beans. Fresh whole beans make a fresh, flavorful, and aromatic cup of Joe. However, there are many types and brands of coffee beans in today’s coffee market. So which coffee beans are the best for you? We have done the tough work of researching for you to help you drink better coffee, faster. Read on to find out.
How Fresh Should Your Coffee Beans Be?
Essentially, your beans should not be older than about 14 to 24 days after they were roasted. Thus, only buy the amount of coffee beans you can consume within this period. A fresher grind allows for more flavorful coffee. Also, you should only grind coffee beans just before brewing. You can use a burr or blade coffee grinder to grind roasted beans at home.
Which Coffee Tastes Best?
When choosing coffee beans, you want your final brew to taste the best. But which coffee tastes best? Well, the answer to this question is that no single coffee tastes best for everyone. Coffee taste is an individual experience affected by numerous factors including: genetics, taste receptors, life experiences associated with a certain flavor, tasting training in identifying flavors, foods you have recently eaten, and mood or stress levels.
What these aforementioned factors mean is that a certain coffee may taste best to “Person A”, but the same brew may taste horrible to “Person B”. Thus, we recommend you try different coffee beans to find the best one, rather than listening to coffee connoisseurs.
With that said, you can only discover the tastiest coffee by yourself. Preferably, choose coffee brands that tell you more about the coffee origin. We have listed the best coffees to choose from in the world. Here is a closer look into them.
1. Hawaii Kona Coffee
Hawaiian Kona coffee is typically grown at an altitude of approximately 2,000 ft. above sea level. The coffee is grown on the slopes of Hualalai and Mauna Loa volcanoes.
Kona coffee boasts of a rich, yet delicate and light taste. It features a complex aroma and is available as a single-origin coffee rather than a blend.
A cup of Hawaii Kona coffee is clean with a cheerful and bright acidity. It reveals buttery and spicy qualities with subtle winey tones. Also, you get to enjoy an aromatic finish. It is best when roasted to a medium roast level.
2. Kenya AA Coffee
Kenya AA Coffee is one of the most premium coffees you can find in the coffee market. The coffee is grown at an altitude of at least 2,000 ft. above sea level on high plateaus.
The coffee exhibits a full body with a rich and strong taste. It has a gratifying acidity that feels extremely bright. Also, it has a fragrant aroma with floral tones. It leaves you with citrus and berry overtones and a winey finish. It is best when roasted to a medium roast level.
3. Tanzania Peaberry Coffee
Another great coffee is the Tanzania Peaberry coffee. These coffee beans are grown on Mt. Kilimanjaro and Mt. Meru. They are made of bright Arabica beans, with fruit-toned acidity and a medium body. These beans feature a rich, deep taste. The beans reveal black currant hints which soften to rich, chocolate hints. The coffee leaves you with a sweet, lingering finish.
It is best when roasted to a medium roast for a complex and floral aroma. It also exhibits hints of coconut, citrus, or pineapple. The flavor is rather delicate and often reveals winey notes with a smooth feeling on your palate.
4. Sumatra Mandheling Coffee
Sumatra Mandheling beans exhibit low acidity and a full body. They are grown near Lake Toba, in the Lingtong region. These beans are popular for their smooth-tasting coffee. Also, they offer an earthy, herbaceous, and sweet flavor with a complex aroma. They are best when roasted to a dark roast.
5. Ethiopian Yirgacheffe Coffee
Yirgacheffe coffee is spicy and fragrant. These beans are popular for their sweet aroma and flavor. Their body is medium to light. The beans are wet-processed and display a bright acidity with a clean and intense flavor. Also, they feature floral notes and hints of toasted coconut. The coffee leaves you with a very vibrant aftertaste, with a slightly chocolaty and nutty quality. The beans are best when roasted to medium-dark.
6. Valhalla Java by Death Wish Coffee Company
Death Wish Coffee Company has some of the best coffees. Their Valhalla Java whole bean coffee is a great choice for anyone who wants coffee with a rich aroma and a chocolaty, nutty flavor. Rather than taking a sugary snack, drink a cup of Valhalla Java by Death Wish Coffee Company. It is best when dark roasted.
7. Lavazza Gran Crema Espresso
Another great brand of coffee beans is Lavazza Gran Cream Espresso. These coffee beans are specially prepared for espresso. If you prefer drinking espresso shots for a quick dose of caffeine, these beans are your best choice. They feature spicy, chocolaty, and lingering flavor.
8. Kicking Horse Coffee, Kick Ass Dark Roast
The Kick Ass Dark Roast from Kicking Horse Coffee offers notes of chocolate malt, licorice, and molasses. It has an earthy flavor that lingers in the mouth long after putting your mug down. It is best when you brew it with the pour-over method, drip method, or a French press.
9. Caribou Coffee Daybreak Blend
If you are looking for the best light roast coffee, the Caribou Coffee Daybreak Blend is your best bet. As a light roast coffee, it offers more caffeine content than darker roasts. It features cherry-floret and caramel flavors. The blend comprises multicultural beans sourced from East Africa and the Americas.
Conclusion
The best coffee is the one that tastes best according to your specific taste buds. With the list we have shared above, you are guaranteed of brewing tasty coffee from the best coffee beans available in today’s coffee market.
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