As much as coffee is well woven into the fabric of your life, do you know your coffee so well? It’s alright because not even all coffee sellers know the actual difference between the variety of coffee they sell.
However, it is important to research when getting a coffee blend, to know the type of coffee you want to put into your body. Don’t just simply want coffee!
This article would be focusing on Colombian Roast Coffee, its properties, and what makes it different from other types of coffee blends.
What Does Colombian Coffee Mean?
Colombian coffee simply means coffee that is grown and harvested in Colombia. The beans might be roasted somewhere else entirely, but they must be grown in Colombia for the coffee to be labelled Colombian coffee. Its unique flavours and aroma make Colombian coffee a favourite of many people. This is because Colombia happens to be a place with what is close to a perfect coffee-growing climate.
There, the type of bean produced is different from all others. The perfect climate, good soil, and the right amount of rainfall in Colombia formulate the richness of the flavour. Undoubtedly, high altitudes are essential for growing great coffee beans, and the Appalachian mountains in Colombian volcanic soil are ideal for coffee farming.
Rich in nutrients and minerals, the Colombian soil brings out complex flavours in the coffee beans. Differing from other types of coffee, most Colombian coffees are wet-processed, which contributes more to their acidity.
So, if you are picking up a Colombian coffee, be sure it won’t come short of expectations because it is special!
Origin of Colombian Roast Coffee
According to research on coffee history, Colombian coffee came into life in the early 1700s by some Jesuit priests who came with Spanish people. Another source affirmed that the Jesuit priests viewed coffee as holy and used it for rituals. They planted it where small family farms later harvested it before it then became a widely sought-after cash crop.
The first commercial export of 100 bags of green coffee beans started in 1800 from Colombia to France, Germany and the United States. However, Colombia’s government did not create room for facilities to enhance large exports until 1900.
In 1927, the National Federation of Coffee Growers of Colombia was established in an attempt to further represent the interest of coffee farmers. A few years later, Colombia was 3rd on the list of the World’s largest exporters, trailing Brazil and Vietnam.
Characteristics of a Colombian Roast Coffee
Colombian coffee has a vibrant, complex and rich, with a robust yet mild taste. The mix of acidity and bitterness, a light to the medium body, and a smooth finish of your Colombian caffeine would taste like nothing, but the best. The top-notch Colombian Coffee is called Colombian supremo. A Colombian supremo may be expensive when you see one, but be sure it will probably be worth every penny.
What Does Colombian Coffee Taste Like?
Colombian Coffee is very diverse in flavours; we can call it a crowd-pleaser because everyone gets what they like and want. A good quality Colombian Coffee has flavours like chocolate, caramel, and nuts. It has more acidity than normal Brazilian coffees.
This acidity does not give soreness but a vibrant and refreshing taste a good quality coffee should have. Colombian Coffees also have a more toned profile flavour. Hence, the balance in sweetness, acidity, and body makes them perfect for espresso and blends.
What is the Difference Between Colombian Coffee And French Roast Coffee?
Because the dark, rich taste of Colombian coffee is often similar to that of French roast coffee, French roast is often confused with Colombian coffee. The confusion probably comes from the fact that there are Colombian French Roast Coffees available on the market, which has caused some people to wrongly assumed that the two are the same. Even some coffee sellers intentionally present the French roast as Colombian coffee for people who do not know the actual difference.
The main difference between Colombian and French Roast coffee is that Colombian coffee is not a roast. It is a type of bean specifically grown in a region (Colombia). A French roast, as the name suggests, is a coffee that has been roasted to the darkest point you can ever think of. It is not called a French roast because it comes from France. So, if you see a coffee that says ‘French roast’ be 90% on the fact that it does not come from France.
What is the Difference Between Colombian Coffee And Classic Roast?
Colombian coffee has a more nutty flavour profile while French roast is known for its strong chocolatey taste. If
French roast is a great choice for brewing with a French press or an espresso machine. Colombian coffee is a good choice for those who want to make lighter roasts or drip coffee. It’s also good for cold brewing which gives it a smooth, sweeter flavour.
French roast typically has a higher carbon footprint than Colombian coffee because it takes longer to produce and requires more energy to roast. Meanwhile, the process of roasting Colombian coffee usually only lasts about 10 minutes which means less energy is used and fewer emissions are generated.
FAQs about Roast Coffee
What is French Roast Coffee?
French roast coffee refers to a particular type of dark roast coffee that has a high roast level, resulting in coffee beans that have a roasted flavour. Contrary to other light roast popular types of roasted coffee, French roast coffee does not have an acidic flavour. Its beans are on the darker end of the scale and are usually the colour of dark chocolate.
Many different kinds of beans can be roasted to the French roast level, and they do not need to originate from France. French roast coffee can be made from Central American, African, or Indonesian beans. Essentially, beans grown anywhere in the world can be used to make French roast.
What Does French Roast Coffee Taste Like?
Although there is a lot of variety between French roast coffees, there are some similarities in the taste as well. The temperature is high enough with a typical French roast that it brings the oils to the surface of the bean, giving a roasted, smoky flavour to the coffee itself.
French roasts can also feature lighter elements, like berry or citrus aromas, despite the dark roasting process.
What is House Blend Coffee?
House blend coffees refer to a blend of coffee that is a “go-to” in a coffee shop. These blends are consistent and high-value products you can count on. The brew of a house blend coffee is different from that of a breakfast blend or espresso roast. It falls in the middle of light and dark roast with an intermediate flavour.
Coffee is an art itself. It is left to you to explore that art and find what entices you and works for you. High-quality Colombian beans make strong coffee that doesn’t fall short of expectations. So, enjoy your daily dose of caffeine with a high-quality Colombian roast coffee which will be worth every drop.