Colombia, the third-highest coffee producer in the world, is well known for its excellent coffee. The region gets a high amount of rainfall and just enough sunlight to produce some of the best Arabica coffee in the world.
Therefore Typica, Caturra, Bourbon, and Geisha coffee varieties from regions such as Ecuador and Venezuela in Colombia are widely used in premium coffee packs.
This coffee is also widely used to make coffee in the country, where it is referred to as “tinto” or “cafe.”
“Tinto” is a small sweet cup of black coffee sweetened with raw sugar called panela or regular sugar. And “Cafe” is coffee with lots of milk. Colombian coffee is usually not strong, so these beverages are consumed at any time of the day or night.
Why is this coffee so popular in Colombia and around the world? Here is some information on Colombian coffee and the type of roast it makes.
What type of coffee comes from Colombia?
Colombian coffee is wet, processed, acidic coffee with a vibrantly refreshing sweet taste. Coffee brewed from these premium coffee beans is characterized by pleasant hints of chocolate, nuts, and caramel that suit most people’s taste buds. There are also some varieties that are fruity with notes of berries, flowers, or tomatoes.
As most coffee drinkers know, a roast determines the flavor you get from a bag of coffee beans. This is why serious coffee drinkers have different preferences when it comes to the types of roasts they use to brew their coffee. What kind of roast is Colombian coffee?
Although there are some light-roast Colombian coffee beans, most of the coffee from this country is medium or dark-roast. This boldly flavored and smooth textured coffee is ideal for making espresso and iced coffee beverages.
It is preferred because it doesn’t have the metallic bitterness that characterizes other dark roasts. That’s mainly because of the refreshingly light and sweet nature of Colombian coffee beans.
There are also light to medium-roast Colombian coffee beans. These coffee beans produce brightly flavored, sweet coffee and are often used to make cappuccinos.
Whichever roast you try, Colombian coffee beans maintain their flavor. However, the strength of the coffee you make will depend on the amount of coffee grounds you use and the coffee brewing method.
The best coffee brewing methods for making Colombian coffee
The traditional way of brewing coffee in Colombia is with a “Colodor .”This is a cloth filter strung around a wire. They also use a utensil called an “olleta,” to make coffee without a filter, similar to Turkish coffee.
Despite how stable Colombian coffee beans are in terms of flavor, the best coffee-making process is one that gives the grounds time to bloom fully, resulting in rich-tasting coffee.
So, the common coffee-making methods used to prepare Colombian coffee are siphon, french press, and stovetop espresso coffee making. The length of time you brew your Colombian coffee beans using these methods will determine the resulting flavor of your coffee.
Infusion coffee brewers such as the AeroPress and French Press produce chocolatey Colombian coffee that tastes great with milk. If you prefer coffee with fruity, flowery notes, you can use a Chemex coffee maker.
Regardless of which coffee-making method you use, you’ll find that Colombian coffee is a gently flavored coffee with superior notes that set it apart from other coffees worldwide. Here is a simple recipe you can use to brew Colombian coffee using a Chemex coffee maker.
How to make Colombian coffee using a Chemex coffee maker
A Chemex coffee maker is one of the simplest to use when preparing coffee. You can use it to make lightly flavored Colombian coffee at home.
The recommended coffee-to-water ratio is 1:17, although you may adjust it according to your taste. Here are simple instructions to follow.
- Chemex coffee maker
- Burr grinder
- Weigh the coffee beans you need to prepare your coffee and grind them in a burr grinder to a medium-fine consistency.
- Unfold the coffee filter and place it over the coffee brewer.
- Pour hot water over the filter and the Chemex coffee maker to warm them.
- Discard the water and scoop the freshly ground coffee into the filter. Gently flatten the grounds with the back of a spoon to facilitate even extraction of coffee.
- Fill a jug with hot water and gently pour it over the coffee grounds beginning at the center and working your way outwards. The hot water will bloom the coffee grounds causing them to expand and release their flavor.
- For a solid bloom, continue pouring the hot water over the grounds for up to 45 seconds. This will ensure you extract the most coffee from the grounds.
- Let the coffee drip into the container below for 3- 4 minutes to get boldly flavored, sweet coffee.
- Enjoy your Colombian coffee black with a bit of cream to appreciate its sweet notes. You may also drink it without cream or sweetener to maximize its health benefits and give you a better appreciation of the Colombian coffee beans used to brew it.
Now you know the kind of roast to expect from a bag of Colombian coffee. This is one of the most valued coffees in the world. It ranks highly among the South American coffees in most coffee shops and cafes.
We’ve given you a simple recipe for brewing Colombian coffee to get the best out of a Colombian roast. Try it! You’ll be amazed at the rich and flavorful taste of coffee you get using these coffee beans.