Coffee lovers can’t help but sometimes wonder about the coffee beans some of their favourite brands use. From restaurants to coffee houses and even brands, fans sometimes wonder how the baristas make the coffee so good. Of course, it’s safe to give some credit to high-end coffee-making machines, but it all starts with the coffee beans. When it comes to a renowned brand like Nestlé, fans sometimes wonder what coffee beans Nescafé uses in its many beverage options. This article will talk about what coffee beans Nescafé uses.
About Nescafé
Nescafe is a brand of coffee created by the renowned food and drink corporation Nestle. Nescafe was founded on April 1st 1938, in Switzerland. Nescafé partners with suppliers from all over the globe and meet the product demands of more than 186 countries.
What Kind of Beans is Nescafé
When it comes to the choice of coffee beans Nescafé uses, Arabica and Robusta are the two species. The Nescafé blend has both species in different amounts. Consumers can expect optimal satisfaction as the recipe offers excellent taste and caffeine using a large amount of Arabica and a small fraction of Robusta. There’s no way to enjoy coffee without some caffeine levels.
Additionally, it’s worthy of note that the kinds of coffee beans used will also depend on the Nescafé product you purchase. While basically, either an Arabica or Robusta is used, there could be some changes to suit better the type of Nescafé desired by the consumers. To ensure awareness, check the descriptions to know what kind of coffee beans have been blended to make your chosen Nescafé type.
Nescafé gold and classic, for instance, are made from a blend of both Arabica and Robusta. These have both contributed fresh-quality and a decent caffeine boost to the coffees.
What’s the Source of Nescafé Coffee Beans?
Nestlé has partnerships with coffee suppliers across the globe. Yearly, Nescafé coffee is made from coffee beans from different places globally. This has given the corporation the edge of having various coffee types and flavour options. Source countries include Brazil, Costa Rica, Colombia, and Kenya, to name a few.
Experienced and knowledgeable blend teams are responsible for consistent, high-quality turnouts annually. Nestlé is one of the prominent coffee corporations in the Philippines with its factory.
Nescafé coffee production is based at the Cagayan de Oro plant. Nestle also has an established large-scale factory in Orbe, Switzerland, for coffee manufacturing and export purposes.
Types of Nescafé
There are several types of Nescafé products. Below are some of the classes.
Nescafe Gold
Nescafé gold has several types, each satisfying different consumer preferences.
- Nescafé gold Decaf for customers who love smoothness but aren’t big on caffeine.
- Nescafé gold cappuccino with its alluring frothiness thanks to the blend of milk and authentic Nescafé.
- Nescafé gold choco moca with its blend of coffee, chocolate, and skimmed milk powder and finally,
- Nescafé gold caramel latte
Nescafe Classic
Nescafe classic has an unmistakable taste. This signature coffee is a medium-dark roast full of vigour and a great way to start the morning. There’s also Nescafe classic decaf.
Nescafe Mix
Nescafe coffee mix is a three-in-one coffee. This blend has the original taste with the right balance of cream and sugar.
How Much does Nescafe Coffee Cost?
Nescafe coffee prices vary across the countries and are sold based on weight. For example, a 1.5kg coffee pack costs about five thousand Naira in Nigeria. The prices also depend on the type of Nescafe coffee. In the United States, a 16.5g 3 in one classic coffee costs about five dollars.
Types of coffee beans
Arabica
These high-quality coffee beans originated from Ethiopia and are the world’s most popular, covering about 60% of the market demands. Arabica plants are cultivated in areas of high altitudes. This feature contributes to its smooth taste and sensational aroma. The bitterness isn’t to worry about either.
Robusta
Robusta is the second most common coffee bean globally. This coffee bean originates from Africa and covers about forty per cent of the global market. Robusta coffee is more bitter than the rest and is used primarily in making instant coffee.
Excelsa
Excelsa is usually confused for Liberica. Although they’re from the same species, they differ in taste. Excelsa has a characteristic tart, dark and fruity taste to it.
Liberica
From the family Rubiaceae, the Liberica coffee beans have a strong and unique flavour. You can expect a chocolatey and smokey taste from it.
How is Nescafe Coffee prepared?
There are several steps to preparing a cup of Nescafé coffee. Here is a procedure.
- Add a teaspoon or two of Nescafe Instant Coffee into a cup.
- Pour hot water into the cup, and then add your sweeteners. Milk and sugar are popular favourites. Stir afterwards to aid dissolution.
- Sometimes the coffee packages come with pointers on how much coffee to use. Still, adjust the quantity of coffee to your preferred taste.
How is Nescafé Coffee Made from Coffee Beans?
The following steps are steps on transforming a supply of coffee beans into Nescafé.
Blending
The first step, which is blending, is essential. This step decides how well the infiltration and exertion from the blend will be. Arabica beans produce a rich and aromatic flavour, while Robusta has a more intense flavour. Both are blended.
Roasting
The primary function of roasting is to bring out the flavour and aroma of the coffee. To get the best flavour, regulate the temperature and time carefully. A light roast will give a mild coffee taste. A medium roast gives rich flavour and aroma. In contrast, a high roast gives a strong distinctive burnt-like or chocolatey flavour.
Grinding
After roasting the coffee beans, the next step is to grind them to a coarse powder.
Extraction
Extraction cells are used in this process. Regulate the temperature and pressure during extraction to make the extraction effective.
Drying
Drying is in two forms: spray drying and freeze drying. The spray method is used for more soluble coffees. In contrast, freeze-drying is used for coffees of better quality and coffees that are more expensive.
Agglomeration
This is the process of producing soluble coffees through a powder by spray drying.
Aromatization
This requires trapping the aroma, which is released during the grinding process.
Filling
The coffee, which is either soluble or powdered, is filled into sachets or glass jars.
Decaffeination
This is done at the green bean stage before the beans are roasted. This process is not to altogether remove the caffeine but to reduce it for health purposes.
What are the Health Benefits of Nescafe?
- Nescafe, like other coffees, has an antioxidative property. This feature helps combat reactive oxygen species or oxidative stress, which are toxic to the cells, thereby maintaining good health.
- Nescafe gives an adrenaline pump thanks to the caffeine. This stimulates the body and mind, keeping consumers active, energized and alert.
- Coffee has been claimed to help in weight management by speeding up the rate of thermogenesis, thereby burning fat deposits. This could be a valuable feature for athletes especially.
- Coffee reduces blood sugar levels. This, in turn, lowers the risk of type 2 diabetes.
There are other health benefits of nescafe you can check out.
Conclusion
Coffee beans play a significant role in preparing a good cup of joe. While there are toppings and flavour additions, it all starts with the beans. This reason is why coffee corporations take their sources seriously. This article should’ve enlightened you on the coffee beans Nescafé is made of.
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