Coffee and tea are some of the most loved beverages in the world. They have been served in cafés, restaurants, and homes for centuries now. They share closely related properties and brewing processes. Coffee and tea are packed with numerous benefits that make them the go-to beverage for millions of people.
For many people, they choose between tea and coffee based on their flavor profile, caffeine content, and the associated health benefits. Generally, people who love consuming more caffeine prefer coffee to tea. Similarly, those who prefer consuming more antioxidants while reducing their caffeine intake prefer tea to coffee.
Surprisingly, there are certain teas that taste like coffee. Probably, you are a coffee lover but want to reduce your caffeine intake for one reason or the other. But can you imagine doing without the satisfying taste of coffee? What are you supposed to do? Fortunately, there are certain teas that taste like coffee. They are the best alternative to giving you an experience of coffee taste without a lot of caffeine and acidity. So what tea tastes like coffee? Here are some of the best options you can try.
1. Carob Tea
Carob tea is sourced from a tree known as Carob. The tree is mostly grown in the coastal region of the Mediterranean. The tree produces large dark brown pods. The pods are edible and used as a coffee substitute or sweetener. Carob pods are ground into a powder. You can use the powder to brew tea. The tea has a sweet, unique flavor and does not contain caffeine. Ground carob powder is also used as a chocolate substitute.
2. Black Tea
Black tea is among the most consumed beverages in the world. It comes second to water. Black tea is sourced from a plant known as Camellia sinensis. It is dark in color with a strong flavor. It has higher caffeine content than regular teas, but far less than coffee.
Some flavors you can taste in black tea include spicy citrus, honey, caramel, and earthy nutty. Although some of its flavors are not exactly what you taste in coffee, most of them are comparable. Also, both drinks have the same color with some little bitterness and mild sweetness.
Besides, black tea offers numerous health benefits such as reducing blood pressure, reducing the risk of stroke, and boosting heart health.
3. Dandelion Root Tea
Dandelion is a yellow flower that is often considered a weed. However, it offers numerous health benefits. All parts of this plant are used for making tea, which are the roots, leaves, and flowers. Although the leaves and flowers have a fresher flavor, the root is the best part to make tea.
You can make dandelion tea by simmering or steeping roasted dandelion root in hot water. Dandelion root tea is available in specialized shops. You can also make the tea yourself by harvesting the roots, washing and chopping them, and roasting them in the oven. Next, you can grind the roasted roots. Dandelion coffee has a rich, strong flavor like coffee. However, it does not contain caffeine.
4. Acorns Tea
Acorns are often beautiful symbols of autumn. Besides using them for autumn decorations, they are great for making tea that tastes like coffee. They are caffeine free, making them great for those who are trying to reduce their daily caffeine intake.
Acorns are the fruits of an oak tree. Acorns are a type of nuts like macadamia nuts, hazelnuts, or walnuts. You can eat them but they taste bitter. Hence, they are commonly used to feed animals rather than being eaten by humans.
Regardless, they are ideal for making tea. They can be roasted, ground, and mixed with other ingredients or spices to make tea. They have a rich, deep flavor like tea. Also, they are caffeine free, making them a great coffee alternative.
5. Chai Tea
Chai tea is a form of tea brewed with tea leaves, milk, and water. It is spicy and sweet with numerous health benefits. For instance, it helps reduce nausea, cut weight, and improves heart health. It contains some caffeine but is slowly absorbed by the body such that you can take several cups of chai tea without worrying about caffeine. Its rich flavor makes it taste like coffee and can boost your energy levels without interfering with your sleep.
6. Chicory Root Tea
Chicory root is obtained from the Cichorium intybus plant. Its leaves and flowers are edible like those of dandelion. Chicory root is commonly used as an ingredient in many herbal teas. Sometimes, it is used as a sweetener due to its sweet flavor. Dried chicory root is also roasted and ground to make tea. It does not contain any caffeine.
7. Yerba Mate Tea
Yerba Mate tea offers similar strength as coffee, but with the extra health benefits of tea. It is a traditional beverage in South America. The tea is prepared from the twigs and leaves of a plant known as Ilex paraguariensis. Yerba Mate is rich in nutrients and antioxidants that promote good health. It is bitter and rich in caffeine like coffee.
8. Barley Tea
It is a delicious iced tea that is popularly consumed during summer, especially in Asian countries like China, South Korea, and Japan. To make the tea, barley is roasted and ground, then used to make tea. Ground barley is also blended with other ingredients like chicory root to make tea. It is caffeine free, making it a great alternative to coffee.
What tea tastes like coffee? As you can see, there are many options available. They are all great alternatives to coffee. When trying out different teas, listen to your body to ensure you do not react negatively. Try several options until you find the tea that tastes much like coffee depending on your taste preferences.