What is Micro-Ground Coffee?

Coffee is a favorite brew that’s taken every day by millions of people worldwide.

Most coffee drinkers prefer a brew that’s easy to prepare, such as an Americano. We only take dessert coffees when we are relaxing or as treats on special occasions.

Coffee drinkers want a brew they can prepare quickly, with enough caffeine to energize them and boost their alertness.

Coffee producers are responding to these needs and creating coffee brands that are easy to brew. A great example is Micro ground coffee.

micro ground coffee

 

What is Micro-Ground Coffee?

Micro ground coffee is an instant type of coffee. It simplifies the coffee brewing process for coffee drinkers.

You don’t need a coffee grinder to make coffee grounds or a coffee machine to brew it. All you have to do is spoon granules of coffee into hot water, stir and drink.

Don’t confuse micro-ground coffee with instant coffee that’s famous for its lack of flavor.

Micro ground coffee is a new type of instant coffee that’s said to have been first produced by a Japanese scientist called Satori Kato in 1901.

It is a type of Espresso coffee made by finely grinding Arabica beans. It has a coarser texture than instant coffee but tastes much better.

Micro ground coffee is made by grinding fresh Arabica beans finely. It’s available as Columbian blends or Mandheling blends with a unique aroma and taste that differs from regular instant coffee made using Robusta coffee beans.

The flavor of micro-ground coffee is determined by the coffee beans used to make it. For example, Columbian micro-ground coffee blends have a fruity taste, while Mandheling Blends have a woody taste.

 

Difference Between Micro-Ground Coffee and Instant Coffee

Although you may confuse micro-ground coffee with instant coffee, they are not the same.

Instant coffee is pre-brewed and dehydrated before packaging, while micro-ground coffee is unbrewed finely ground coffee that you can dissolve in hot or cold water.

Micro ground coffee is hydrated and more flavorful than instant coffee. It is fresher and is made from better-quality coffee beans.

While Micro ground coffee is made from Arabica beans, instant coffee is mainly made from Robusta coffee beans which have a reputation of being poor quality beans. That’s why Micro ground coffee is more expensive than instant coffee.

You can purchase micro-ground coffee in grocery stores and coffee shops like Starbucks. Some people also make micro-ground coffee at home.

 

Advantages of Micro-Ground Coffee

 

1. No Need to Grind Coffee Beans

While most coffee-making processes require you to grind coffee beans when preparing them, micro-ground coffee doesn’t.

It’s pre-ground coffee you can scoop into a mug of hot water, stir, and enjoy your brew in minutes.

You only have to watch out for some coffee residue from bean fiber at the bottom of your cup.

However, the taste of Arabica beans used to make micro coffee makes up for any shortcoming you may find in it.

 

2. Micro-Ground Coffee is Aromatic and Flavorful

Micro ground coffee is made using Arabica coffee beans.These beans are known for their high caffeine content and fantastic aroma.

They are characterized by floral, fruity, and spicy flavors that give any brew a great taste.

You don’t have to worry about burnt or bitter flavors when brewing micro coffee like you find in instant coffee.

It makes a rich, flavourful brew that’s rich in caffeine. That’s why micro coffee is so amazing!

 

3. Boosts Mental Alertness and Energy

Since micro coffee is made from Arabica beans, which are known for their caffeine content, it is a great energy booster.

A cup of it will keep you alert and improve your concentration throughout the day.

It is the perfect brew to take in the morning or afternoon when you feel dull. Most people choose it over instant coffee which hardly has any flavor and requires lots of creamer or sweetener to taste great.

 

4. Full of Antioxidants

Micro ground coffee is packed with antioxidants, dietary fiber, minerals, and caffeine. That’s because it’s not pre-brewed before packaging it, thereby retaining most of its oils and flavors.

When brewed, it produces a flavor similar to what you experience when drinking French Press coffee without having to grind your coffee beans or use a coffee maker to brew it.

Most people prefer it over machine brewed coffee such as Americano and Red Eye coffee, when it comes to flavor and caffeine content due to its freshness. It guarantees them an amazing brew that’s packed with antioxidants.

 

Disadvantages of Micro ground coffee

 

1. High in Caffeine

While the caffeine content in micro-ground coffee is great when you need a mental boost, it can cause harmful side effects when consumed in excess.

You can’t take 3 or 4 cups of micro-ground coffee in a day without suffering jitters, dehydration, or insomnia.

That’s because Arabica coffee beans (known for their high caffeine content) are used to make it.

 

2. It’s Expensive

While micro-ground coffee is a bit similar to instant coffee, it costs more.

That may be due to how it is processed, which keeps it hydrated, or the use of arabica coffee beans which are more expensive than Robusta coffee beans.

It is preferred by specialty coffee drinkers or people who cannot stand the taste of instant coffee.

Micro-ground coffee is the next best thing to coffee you brew from fresh grounds using a coffee machine.

It’s the tastiest coffee you can get when you want a quick cup of Joe that’s aromatic, rich in texture, and full of flavor.

 

How to Make Micro-Ground Coffee at Home

Although you can buy micro-ground coffee, it’s easy to make from home. Here’s how to make it.

Ingredients

  • Quality Arabica Beans
  • Conical Burr Grinder
  • Food processor
  • Mixing bowl
  • Mesh strainer

 

Procedure

  1. Grind the Arabica beans to a fine consistency using a conical burr grinder.
  2. Pour the fine arabica coffee powder into a container.
  3. Using a mesh strainer, sieve the coffee powder, collecting the fine powder in a mixing bowl.
  4. Brew the micro-ground coffee as you like and enjoy your aromatic and flavorful brew.

 

Conclusion

Now that you’ve discovered how excellent micro-ground coffee is, why don’t you try it. You only need a sachet of it, some hot water, sweetener, and a spoon to enjoy it.

And while micro ground coffee seems similar to instant coffee, it doesn’t taste the same.

You’ll be amazed by its rich flavor and aroma. It’s the perfect solution for anyone who has no time to brew fresh coffee but requires a quick caffeine fix during the day.

{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}