If you enjoy coffee liqueurs, Kahlua must be on the list of drinks that you use to make coffee cocktails. It’s one of the most popular coffee liqueurs worldwide.
It gives coffee beverages such as White Russian coffee, cold brew martini, and spiked pumpkin latte a delicious and flavorful kick.
Since it was first created in 1936 in Veracruz, Mexico, Kahlua has been used in desserts and baked goods to give them a delicious flavor.
It gives any food or beverage that’s made with it a superior taste that can be addictive. Kahlua is even used to make a brand of coffee beans.
In this article, we’ll discuss Kahlua coffee beans and how you can use them to make a perfect coffee cocktail.
What is Used to Make Kahlua Coffee?
Kahlua coffee is made using superior 100% Arabica coffee beans and Kahlua coffee liqueur.
The coffee beans used to make it are shade-grown and flavored with Kahlua in a distillery for up to 4 weeks.
That’s definately enough time for the coffee beans to absorb the flavor of Kahlua, which is why Kahlua coffee beans pack such a punch.
They are some of the best coffee beans to use in alcoholic coffee beverages. A good example is a drink named after the liqueur called Kahlua coffee.
It is a coffee that’s made with Kahlua coffee beans. You can also prepare it by adding Kahlua liqueur to coffee brewed using medium to dark-roast coffee beans.
Kahlua coffee beans have a balance of sweetness and bitterness that blends in excellently with the flavor of other ingredients used in coffee, such as cream, brown sugar, and milk.
That’s why Kahlua coffee is so delicious and decadent. Another reason is that it’s topped with other delicious ingredients, such as whipped cream and chocolate syrup.
Here’s how to make it.
Kahlua Coffee Recipe
1 1/2 cups of strong filter coffee
1 ounce Kahlua coffee liqueur
1 Tsp of Light brown sugar
Chocolate shavings to garnish
- Take a dessert coffee glass and add an ounce of Kahlua to it.
- Pour brewed coffee over the Kahlua and add light brown sugar to sweeten it.
- Spoon the whipped cream over the Kahlua coffee with some shavings of chocolate.
- Serve as is or put it in the fridge and have it chilled.
This serving of Kahlua contains 99 calories. It is a perfect dessert drink to have after every meal or when you want to have a relaxing evening.
Remember that Kahlua is a caffeinated drink; a standard serving of it contains about 5 mg of caffeine.
Add that to the caffeine in most coffee beverages, and you can see that drinking too many Kahlua coffees can result in caffeine jitters.
Keep this in mind the next time you drink Kahlua coffee to avoid drinking too many of them and suffering the side effects of taking too much caffeine.
Where Can you Buy Kahlua Coffee Beans?
You may enjoy Kahlua coffee and decide to buy a batch of Kahlua coffee beans instead of making it with Kahlua liqueur.
There are various places where you can buy Kahlua coffee beans, such as Amazon or eBay.
You can also get these coffee beans from specialty coffee producers that sell them on their websites. Grocery stores such as Walmart also sell Kahlua coffee beans.
It’s also easy to make Kahlua coffee beans at home. Just infuse some coffee beans with an ounce or two of Kahlua for 24 hours in a mason jar.
Strain the coffee beans out of the Kahlua, dry them, and store your homemade Kahlua coffee beans in an airtight container for coffee brewing.
Now you know who sells Kahlua coffee and how to make a delicious coffee cocktail using it.
You don’t have to use Kahlua in Kahlua coffee only. You can add it to beverages like lattes, cappuccinos, and cold brew coffee.
Although you can replace Kahlua coffee liqueur with other coffee-flavored liqueurs in recipes, it’s the best coffee to use because it is made with 100 percent Arabica coffee beans.
Buy a bottle and try the Kahlua coffee recipe we’ve given you. It will surprise you with its fantastic flavor and ability to blend in with coffee in any caffeinated beverage.
Kahlua coffee is definitely a drink you should have once in a while when you want to celebrate something or relax after a hard day.