The aroma and warmth of a hot cup of coffee revives your senses, thus filling your mind with positivity and energy for the new day. If you’re a coffee enthusiast, you probably love exploring new coffees and blends. And so, are you wondering what donut shop coffee is? Keep reading.
Donut shop coffee refers to a specialty coffee that’s made from high-quality and lightly roasted Arabica coffee beans. A cup or two of donut shop coffee makes you feel more energetic as a result of the well-caffeinated coffee beans. Donut coffee contains a pleasant aroma and enhanced flavors. The beverage is quite different from cappuccino and Americano drinks. In simpler terms, donut shop coffee is the Saison or Pinot of the coffee world.
Donut coffee shop coffee is served at coffee shops or breakfast places as a breakfast blend coffee. While most breakfast blends have similar characteristics – lightly roasted coffee beans and energetic flavor, donut shop coffee offers an extra and exciting twist.
Donut Shop Coffee Origin
As mentioned earlier, donut shop coffee is made from high-quality Arabica coffee beans. Arabica coffee beans used in donut shop coffee are assumed to come from Brazil since it’s the largest coffee producer in the world. These regions experience heavy rainfall, a fruitful dry season, and optimal temperatures. The donut shop coffee beans are lightly roasted, making them slightly sweet and ideal tagalongs with donuts.
The story behind donut shop coffee origin states that in Quincy, Massachusetts, a snack shop owner – William Rosenberg noticed that coffee and doughnuts made up to 40% of the snack shop sales. So, he dogged on the concept, and hundreds of Dunkin’ Donuts locations spread across the nation by the 1960s. This is probably the well-known destination for making donut shop coffee.
What’s the Taste of Donut Shop Coffee?
Donut shop coffee tastes almost like a lightly roasted breakfast blend but is fairly smooth and not too acidic. However, donut shop coffee has a slight aftertaste. Donut shop coffee is bold, flavorful, and clean. Usually, breakfast blends are more acidic than donut shop blends.
Difference Between Donut Shop Coffee and Regular Coffee
Donut shop coffee comes from higher-quality Arabica coffee beans, while regular coffee comes from Robusta coffee beans, which are lower in quality when compared to Arabica coffee beans. However, not all donut shop coffee blends are made of Arabica coffee beans. There are a variety of donut shop coffee blends. For example, you’ll find a mix-up of coffee beans from Ethiopia and others from Nepal. The different blends create a unique and rich specialty coffee. Most people find donut shop coffee enjoyable as a result of the Arabica beans that have their lipid content and sugar.
If you’re looking to enjoy donut shop coffee, you can add a small amount of cream and sugar to the coffee. You don’t want to add too much since the coffee is naturally sweet. Additionally, you’ll have to drink several cups of donut shop coffee if you’re looking for a caffeine kick. Donut shop coffee has moderate caffeine content when compared to other coffee types. Also, you can complement your coffee with a glazed donut.
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