Moccona hazelnut coffee offers you a convenient way of enjoying tasty coffee with hazelnut flavor. It is an excellent staple to have in your cupboard. It is full of body and flavor. The coffee comprises a blend of coffee beans and real hazelnuts. It is available in the form of instant coffee powder. It is strong without bitter notes. In this article, we will show you how to make Moccona hazelnut coffee.
Benefits of Moccona Hazelnut Coffee
Although some people find instant coffee less flavorful than regular coffee, Moccona hazelnut has a rich hazelnut flavor, thanks to the hazelnut infusion. The delicious hints of hazelnut give it a premium taste. Most notably, it doesn’t leave a bitter aftertaste like most instant coffees.
Just like regular coffee made with ground beans, Moccona hazelnut instant coffee is rich in antioxidants that can improve your overall health. Also, it contains caffeine that helps you stay alert and feel more energized. Besides, it can help lower the risk of certain cancers and Type 2 diabetes.
If you are not in a position to grind coffee beans or use pre-ground coffee to brew coffee, Moccona hazelnut coffee can save your day. It is a great choice for anyone who wants to make coffee at home and is short of time.
Also, it is ideal for camping, hiking, and traveling. It will help you enjoy flavorful coffee without struggling to prepare it. Besides, it will only take a few minutes of your time to prepare it. Also, you do not need any special equipment.
How to Make Moccona Hazelnut Coffee
- Filtered water
- Moccona Hazelnut Coffee
- Milk or creamer (optional)
- Sugar (optional)
Step 1- Measure your coffee
You need to use the right coffee-to-water ratio to have a balanced cup of Moccona hazelnut coffee. Check the glass jar that came with the coffee for instructions on the ratio. If you use too much coffee, your brew may taste bitter.
On the other hand, if you use very little coffee, your brew may turn out watery. Generally, use 1 to 2 teaspoons of Moccona hazelnut instant coffee per 8 ounces of water, which is approximately 1 standard coffee mug. Simply add the instant coffee into a mug.
Step 2- Add a little amount of cold water
Next, wet the instant coffee granules with some cold water before adding the hot water. Stir with the help of a teaspoon until it becomes a paste. Cold water will help soften the granules and give your final brew a smoother flavor.
Step 3- Pour in hot water
Bring filtered water to a boil. Allow the water to cool for a few seconds to attain the recommended temperature of about 190 to 205 degrees Fahrenheit. Add in the hot water and stir the coffee. You can add an extra teaspoon of instant coffee if your brew turns out too watery. Your brew is now ready. Enjoy while still hot.
We recommend you use filtered water for this recipe. It gives you the best-tasting Moccona hazelnut coffee. Avoid using tap water as it may introduce a metallic or acidic taste to your instant coffee. Also, avoid using distilled or mineral water.
Step 4- Add sugar, milk, or creamer
You can drink your Moccona hazelnut coffee in its plain form, especially if you are watching your daily calorie intake. If you want it sweeter, add milk, creamer, whipped cream, or sugar.
Now, you know how to make Moccona hazelnut coffee without any special equipment. It is a great way of preparing a morning cup of coffee quickly, especially when rushing to catch a train or beat the morning traffic.