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How to Make Cothas Coffee?

Cothas coffee is a form of filter coffee powder. It comprises a blend of specialty coffee beans. It is loved for its great aroma and rich taste. Besides, it has numerous health benefits including cleansing the blood, improving body health, maintaining the stability of the mind, and improving strength and power. In this article, we will show you how to make Cothas coffee.

cothas coffee


You need the following ingredients to make tasty Cothas filter coffee:

  • 3 heaped teaspoons of Cothas filter coffee powder
  • 2 cups milk
  • ½ cup water
  • 1 teaspoon Sugar (optional)
  • Stainless steel coffee filter



Step 1- First, bring water to a rolling boil in a saucepan placed on a stovetop.

Step 2- Take the coffee filter. Add 3 heaped teaspoons of Cothas coffee powder into the upper chamber of the filter.

Step 3- Press the powder gently into the filter with your hand. You can use a pressing disc to press it down further. However, avoid pressing it too hard as it will reduce the speed of dripping.

Step 4- Add the boiled water and close the filter with its lid.

Step 5- Keep the filter undisturbed for about 10 to 15 minutes.

Step 6- Boil 2 cups of milk in a saucepan.

Step 7- Once 10 minutes are over, open the filter lid. What you will get is a Cothas coffee decoction.

Step 8- Pour the decoction into a container. You can collect a second decoction by adding boiled water to the coffee filter and brewing for another 10 to 15 minutes.

Step 9- Neutralize 2 to 3 tablespoons of the decoction with the milk. Froth it properly. You now have ready Cothas coffee. Serve it while hot, preferably in a tumbler and dabara.



You now know how to make Cothas coffee at home. If you prefer drinking very strong coffee, then consider taking the first decoction. If you prefer mild coffee, then use the second decoction. Remember to avoid reheating the coffee after frothing it with milk since heating it will spoil the taste. You can refrigerate the decoction for about 24 hours so long as you add ¼ tablespoon of sugar to the decoction.