There
are many legends about the discovery of coffee.
One of the oldest tells of a young goatherd in Ethiopia in around 850
AD. He had noticed that after eating a
certain kind of berry, his goats would become particularly lively. Monks then
tried the fruit but were so disappointed by the bitter flavour that they threw
it into the fire. Soon, a delicious aroma was wafting around their
nostrils. The monks were curious and
they used the roasted nuts to create a brew which they saw as a gift from God
because it helped them stay awake half the night.
Read more
of this and much more in this unique coffee electronic book writen in Australia and includes
An
introduction to coffee
The coffee process from
crop to cup
Tips and tricks for good coffee
Making
great coffee, the traditional way
What coffee
was that? a guide to coffee styles
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